Spack produces Certified Organic Virgin Coconut Oil which is pressed from the meat of the coconut. The coconuts are sourced from small-scale, certified organic farmer initiatives in Asia.
The Virgin Coconut Oil is white in color and solid at room temperature with a slight scent of coconut. The farmers and facilities are inspected and audited annually to ensure compliance regulations are adhered to by an independent third party.
Virgin Coconut Oil is used for:
- Commercial production of oven baked snacks
- Use in food, supplement and cosmetic applications
- Used for commercial and at home baking, broiling and stir frying
- A healthy ingredient in smoothies, shakes, coffees and juices